Nutrition code dating
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For a processor to move their product in interstate commerce it must exhibit a packing code.This allows them to easily track their product for purposes of stock rotation and in the event of a recall.
Before I list specific manufacturers there is one fairly widely used code key that may be useful.For this reason, the code keys given below may not be correct.Be sure to check a number of containers in a product line to verify that a particular code key will work with the product line you are interested in.Over time, readers have been doing this and the code keys below are the ones that have been sent to me.Obviously, they are only a few of the many, many products that use closed dating and I hope that future readers will continue to send these codes in as they are gleaned from the processors.The following two numbers represent the day of the month it was processed and the third number indicates the year.
Example: A code of B148C23 would be B=Feb, 14 = the fourteenth day, 8=1998. A five character packing code, usually on the bottom.
There are two types of dating that are usually displayed on a food product: "Open dating" and "Closed or coded dating." Even if the "use by" or "sell by" date hasn't passed, foodborne pathogens can still contaminate foods that aren't properly stored and handled.
Always wash your hands, separate raw foods from ready-to-eat foods, cook to proper temperatures and refrigerate foods promptly.
These packing codes are usually a series of letters and numbers that indicate dates, times, and sometimes places of manufacture.
These dates are not "use by" dates, but the time the container was actually filled.
Frankly, when it comes to the potential dozens of products that would require deciphering their packing codes the entire process is a major nuisance.