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You are the one who spreads the cooked mash on large reed mats, Coolness overcomes, Ninkasi, you are the one who spreads the cooked mash on large reed mats, Coolness overcomes, You are the one who holds with both hands the great sweet wort, Brewing [it] with honey [and] wine (You the sweet wort to the vessel) Ninkasi, (...)(You the sweet wort to the vessel) The filtering vat, which makes a pleasant sound, You place appropriately on a large collector vat.
Her work has been featured in the Huffington Post, the New York Observer and on the Today Show in Australia. Finally, in today's charged political climate, it's worth noting that an educated populace has always been shown to withstand challenging times more effectively.She holds a master's in communication from Stanford University. Here are a few ways to get educated this year, quickly and powerfully: Take classes from universities like Stanford, Penn, Duke, or Yale without the ,000-plus per year price tag. And plasticity is associated with flexibility, innovation, and joy.When you pour out the filtered beer of the collector vat, It is [like] the onrush of Tigris and Euphrates.Ninkasi, you are the one who pours out the filtered beer of the collector vat, It is [like] the onrush of Tigris and Euphrates.Having founded your town by the sacred lake, She finished its great walls for you, Ninkasi, having founded your town by the sacred lake, She finished it's walls for you, Your father is Enki, Lord Nidimmud, Your mother is Ninti, the queen of the sacred lake.
Ninkasi, your father is Enki, Lord Nidimmud, Your mother is Ninti, the queen of the sacred lake.Translated from two clay tablets by Miguel Civil, Professor of Sumerology at the University of Chicago, the poem contains instructions precise enough that Fritz Maytag, founder of the Anchor Brewing Company in San Francisco, took it upon himself to try them.He presented the results at the annual meeting of the American Association of Micro Brewers in 1991.The brewers, writes Civil, “were able to taste ‘Ninkasi Beer,’ sipping it from large jugs with drinking straws as they did four millennia ago.The beer had an alcohol concentration of 3.5%, very similar to modern beers, and had a ‘dry taste lacking in bitterness,’ ‘similar to hard apple cider.’” A challenge to all you home brewers out there.Unfortunately, Maytag was unable to bottle and retail the recreation, since ancient Mesopotamian beer “was brewed for immediate consumption” and “did not keep very well.” But what Civil learned from the experiment was that his translation—in the hands of a master brewer “who saw through the difficult terminology and poetic metaphors”—produced results.