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A sure-fire way to offend a local is to lump Serbia with other ex-Yugoslav nations.While what it means to be Serb is still changing, for many it means being ethnic Serb, speaking Serbian and belonging to the Serbian Orthodox Church.
Traditional Serbian cuisine is a hearty fusion of Turkish, Mediterranean, Hungarian and Austrian influences.
Slivovitza (plum brandy) – the national drink – was traditionally thought to have healing powers.
Today, this flavourful and fragrant brandy is present at all special occasions and is the drink used for toasts. Other popular varieties of flavoured brandy (rakija) include apricot, grape and honey rakija.
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Today it’s a multi-day, multi-genre festival that draws some of the biggest names in music to the stunning Petrovaradin Fortress in Novi Sad each July.
Guca Trumpet Festival: Think a festival dedicated to trumpets sounds like a dull school recital? This rowdy celebration of Balkan brass music, which takes place every August, is Serbia’s wildest party.Lively conversations ring over infectious Balkan beats and the parties in Belgrade go all night long.It’s not overrun with tourists yet, but it won’t be long before the rest of the world discovers this beautiful and resilient country.Events showcasing Serbian culture and history also take place, both regionally and nation-wide.Some of the best ones to keep an eye out for include: EXIT: This popular festival originated as a student-led resistance to the Milosevic regime.raju Daari tappina chinnari malli adegaanu mee amma perentani? se abla espanol nambienshare ideas, fun stuff, pics, fb, jaja any partys around, thignns happening on schoool or wats goingon yr life, frustrating family...........